Temptation Bakery is seeking a experienced and passionate Pastrycook to join our team of bakers. The successful candidate will be responsible for preparing a variety of high-quality pastries, cakes, and baked goods in a fast-paced, commercial kitchen environment. &nbsp;HOW TO APPLYPlease send your resume and a brief cover letter to <a href="mailto:temptationbakery80@yahoo.com">temptationbakery80@yahoo.com</a> detailing your relevant experience. Only shortlisted applicants will be contacted.We encourage applications from Australian citizens and Australia Permanent Residents. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Prepare and bake a variety of pastries, cakes, tarts, and specialty dessertsFollow recipes and presentation standards to ensure consistency and qualityMonitor inventory and assist with ordering supplies as neededMaintain high standards of cleanliness and hygiene in the kitchenCollaborate with kitchen team on new menu items and seasonal offeringsEnsure compliance with food safety regulations and company policies <h3>Qualification & experience</h3>Certificate III in Patisserie or equivalent qualification&nbsp;Minimum 1 years of experience working in a commercial bakery or patisserieStrong knowledge of baking techniques, ingredients, and food safety standardsAbility to work early mornings, weekends, and in a fast-paced environmentExcellent attention to detail and ability to follow recipes preciselyTeam player with strong communication and time management skills

Hospitality & Tourism

Annual

Temptation Bakeries is seeking an experienced and passionate Pastrycook to join our team of bakers.

Pastrycook

Full time

SB TRUST PTY LTD ATF SB TRUST are currently seeking a reliable and experienced Truck Driver to join our team on a permanent basis. This is an excellent opportunity for the right candidate to secure a stable, long-term role with a company that values integrity, commitment, and its people.What We’re Looking For:<ul><li>Minimum 12 months of driving experience</li><li>Strong work ethic and a genuine passion for driving</li><li>Excellent customer service and communication skills</li><li>Ability to follow instructions, complete paperwork accurately, and adapt to different delivery routes and schedules</li><li>A flexible and positive attitude</li></ul>If you're looking to build your career with a supportive and professional team, we would love to hear from you.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary $77000 to $80000 +Superannuation</li><li>Upskilling, training, mentoring and more to support your career development journey</li><li>Fun and practical employee perks and discounts</li><li>Flexible work, including work from home</li><li>Inclusive parental leave policy that supports all parents &amp; carers</li><li>Peer recognition awards acknowledge when you go above and beyond.</li></ul> <h3>Task & responsibilities</h3><ul><li>Verifies the accuracy of loading documents, checks the condition of goods being transported, and obtains certification of deliveries to ensure compliance with legal and company requirements.</li><li>Maneuvers vehicles into position for efficient loading and unloading operations, ensuring adherence to safety protocols and space requirements.</li><li>Ensures that goods are properly stowed and securely covered to prevent loss, damage, or shifting during transit.</li><li>Conducts regular inspections of vehicles to ensure they are in safe and operational condition, identifying and reporting any issues that need maintenance.</li><li>Utilizes lifting and tipping devices to load and unload vehicles, ensuring goods are handled carefully to prevent damage.</li><li>Estimates weights of loads to comply with load limitations and ensures the safe distribution of weight within vehicles to maintain balance and stability.</li><li>Observes and adheres to safety requirements and regulations during the loading and unloading of vehicles to prevent accidents and injuries.</li></ul> <h3>Qualification & experience</h3><ul><li>At least 1 years or more experience in driving HC Truck</li><li>You will be able to follow instructions and work autonomously</li><li>You must have excellent punctuality and the ability to complete deliveries in a timely manner</li><li>You must have Full Rights to work in Australia</li><li>You must have a high attention towards Safety</li></ul>

Trades & Services

Truck Driver

Locating in Victoria Point QLD 4165. Little Red Dumpling Victoria Point is seeking an experienced Cook to prepare, season and cook food in our dining and catering establishment. Creating seasonal menus and leading the kitchen hands in meal prepping ingredients and condiments.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary: Starting from $76,515 per year</li><li>Staff meals and drinks provided during whole day shifts</li><li>Flexible and adjustable roster management to ensure work-life balance</li><li>Supportive and respectful work environment</li><li>Opportunities for career development and advancement</li><li>Stable, full-time position with immediate start</li></ul> <h3>Task & responsibilities</h3><ul><li>Strictly follow food-safe practices and examining food items to ensure quality</li><li>Regulating temperatures of boiler, fryer, steamer, and our other cooking equipment</li><li>Preparing, seasoning and cooking food as per our menus and clients' requirements&nbsp;</li><li>Stock Ordering from suppliers, receiving deliveries and stock control</li><li>Portioning&nbsp; and plating food orders with sauces, condiments, and garnishes.</li><li>Storing and monitoring food in temperature-controlled freezers and fridges&nbsp;</li><li>Maintaining required temperatures to ensure food freshness and following FIFO method</li><li>Preparing food to meet special dietary requirements</li><li>Plan seasonal special menus and estimate food requirements and cost budgets.</li><li>Assist the company in hiring, training other kitchen members and apprentices as needed.</li><li>Planning weekly staff roster according to the company's wage budget</li><li>Maintaining kitchen's cleaning and pest control schedules for maintaining optimal hygiene</li></ul> <h3>Qualification & experience</h3>Designation - Experienced Cook&nbsp;<ul><li>Certificate IV in in Kitchen Management (or equivalent trade qualification) – Essential</li><li>Strong knife skills and expert knowledge of asian culinary techniques</li><li>Ability to work independently under pressure and in a team-oriented environment</li><li>Solid understanding of kitchen operations, HACCP, and food safety regulations</li><li>Fluent in English; knowing to speak Mandarin is a plus&nbsp;</li><li>Minimum 2 years experience as a Cook in asian cuisine in a professional kitchen</li><li>Possess prior experience in working in high-volume and fast-paced restaurant settings</li></ul>

Experienced Cook wanted - Skilled in asian culinary practices - Prepare, season and cook as per our seasonal menus.

Experienced Cook Needed - Prepare, season and cook as per our seasonal menus

As a Carpet Cleaner at MSR Cleaning and Professional Services Pty Ltd, you will ensure that carpets in various settings are cleaned and maintained to the highest standards. Key duties include deep cleaning carpets, removing stains, managing cleaning equipment and supplies, and creating a fresh and welcoming environment for clients and staff.&nbsp;Task &amp; Responsibilities<ul><li>Identify and apply suitable cleaning solutions to effectively treat stains and discoloration on carpets, windows, and other surfaces</li><li>Apply protective treatments such as soil repellents, deodorizers, and pest control agents to maintain carpet quality and freshness.</li><li>Utilize specialized cleaning machines and attachments to deep clean carpets and upholstered furniture, ensuring thorough dirt and stain removal.</li><li>Use equipment to brush and lift carpet fibers, revitalizing the appearance and feel of carpet surfaces.</li><li>Apply chemicals and use high-pressure cleaning techniques to eliminate contaminants from water filtration systems, swimming pools, and cooling towers</li><li>Load carpet cleaning machines with water, detergents, and other cleaning agents, ensuring proper mixture ratios for optimal performance.</li><li>Operate wet vacuums and other suction tools to clear dirt, scale, and residues from drains and other critical areas.</li><li>Provide clients with post-cleaning instructions for maintaining carpets and furniture.</li><li>Keep detailed records of cleaning activities, client feedback, and maintenance schedules.</li><li>Work collaboratively with team members on large cleaning projects, offering guidance when needed.</li><li>Train new team members on carpet cleaning techniques and equipment operation.</li><li>Operating pile-lifting machines on carpets and using brushes to restore and fluff the carpet's nap</li></ul>&nbsp;Qualification &amp; ExperienceQualification: &nbsp;Higher Secondary Education or Certificate II in Cleaning Operations or Related Field.Experience: &nbsp;1+ years of experience in Carpet Cleaning service experience preferred.<ul><li>Experience in carpet cleaning or a related field is preferred</li><li>Physical Fitness: Ability to lift and operate heavy equipment, Comfortable with prolonged periods of standing, bending, and manual labor.</li><li>Attention to Detail: Strong focus on delivering high-quality cleaning results, Ability to identify and address problems such as stubborn stains or odors.</li><li>Time Management: Ability to complete tasks efficiently within specified timeframes.</li><li>Knowledge of Cleaning Products and Equipment: Familiarity with carpet cleaning methods like steam cleaning, dry cleaning, and shampooing.</li><li>Flexibility: Willingness to work early mornings, late evenings, weekends, or holidays as required.</li></ul>&nbsp;Benefits• &nbsp; &nbsp;Competitive salary based on experience along with 11.5% superannuation.• &nbsp; &nbsp;Opportunities for career advancement and professional development.• &nbsp; &nbsp;Paid time off and holidays.• &nbsp; &nbsp;Flexible work schedule.

As a Carpet Cleaner at MSR Cleaning and Professional Services Pty Ltd, you will ensure that carpets in various settings are cleaned and maintained.

Carpet Cleaner

Position Title: ChefSalary Range: $76,000 – $80,000 per annum&nbsp;<hr>Position Overview:The Chef will lead the preparation and presentation of authentic Indian cuisine, ensuring consistently high standards of food quality, flavor, and hygiene. This role requires managing kitchen operations, developing innovative menus, supervising kitchen staff, and maintaining compliance with food safety standards.<hr>Key Duties:<ul><li>Plan and organise the preparation and cooking of food to ensure efficient kitchen operations.</li><li>Plan menus, estimate food and labour costs, and order food supplies as needed.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Demonstrate cooking techniques and advise on cooking procedures to kitchen staff.</li><li>Prepare and cook dishes, ensuring consistency in quality, taste, and presentation.</li><li>Supervise and coordinate the work of kitchen staff to maintain smooth operations.</li><li>Enforce strict hygiene, cleanliness, and food safety standards in the kitchen.</li><li>Manage stock levels, maintain inventory records, and minimise food wastage.</li></ul><hr>Requirements:Qualifications:Minimum Certificate IV in Commercial Cookery or equivalent qualification as per ANZSCO requirements.Experience:At least 1 year of experience as a Chef, preferably specializing in Indian cuisine.Skills:Extensive knowledge of traditional and modern Indian culinary techniques.Strong leadership and organizational skills to manage a busy kitchen.Excellent understanding of food safety and hygiene practices.Communication:Effective communication and teamwork skills to coordinate with kitchen and front-of-house staff.Benefits:Competitive Salary: $76,000 – $80,000 per annumProfessional Development: Ongoing training and career growth opportunities.Supportive Work Culture: Collaborative team environment with a focus on excellence and innovation.<hr>&nbsp;

Lead a dynamic kitchen where your creativity shapes authentic Indian cuisine and your career grows with a supportive, innovative team.

Chef

The Position:We are currently looking to recruit a Diesel Mechanic to join our workshop in Ballarat.As a Diesel Mechanic at Christians Bus Company, you will play a crucial role in ensuring the safe and reliable operation of our modern fleet of buses. Your expertise and dedication will be instrumental in maintaining our vehicles to the highest standards, providing a smooth and comfortable experience for our passengers. Join our dynamic team of skilled professionals and fuel your career with an organization committed to excellence and continuous growth.Working for us:Our employees play a vital role in creating an innovative, respectful, and supportive workplace, whilst delivering exceptional services to our thriving community. We value the uniqueness of individuals and provide an environment in which all employees can contribute to our success.Applicants must have:• Substantial hands on heavy vehicle mechanical experience (we can help you obtain Recognition for Prior Learning towards achieving your CIII in Heavy Vehicle Mechanics)• Industry-recognised qualification or willing to undertake apprenticeship in Heavy Vehicle• strong attention to detail• professional approach• service orientatedDuties will include but not limited to:• Working as part of Maintenance team• General Mechanical duties• Ordering spare parts/allocation of tasks at timesIn return we offer:• a welcoming, supportive team• high safety standards• a well-maintained fleet of buses and a well-equipped workshop• growth opportunities• uniform and training• Full Tool kit supplied• Training (Both internal and OEM)Join our team of dedicated Diesel Mechanics and be a driving force behind our success. Take the first step towards an enriching career by applying today!&nbsp;

Which of the following statements best describes your right to work in Australia

How many years' experience do you have as a diesel mechanic

Do you hold a certificate 3 in Heavy Vehicle Mechanics

Christian’s Bus Company isn’t just a place to work—it’s a place where your skills will be recognized, your career will grow

Diesel Mechanic

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality (Rockpool Bar &amp; Grill, Spice Temple, Bar Patron, The Cut, The Collective and Sake Restaurant) are looking for a new pastry cook!&nbsp;&nbsp; <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality pastry dishes, cakes, biscuits and desserts • Working within a high performing team to deliver high quality pastries and desserts and a smooth service • Creating memorable and personalised experiences for our guests in a fine dining setting • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>• Certificate IV in pastry cooking or above (or at least three years of relevant experience instead of qualification)•At least one year work experience in a position of pastry cook• Previous experience in a commercial kitchen within a fine dining environment&nbsp;•A culinary professional that can deliver exceptional dishes•Exceptional knowledge of food safety &amp; hygiene practices•Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next to take the next step in your hospitality career?

Pastry Cook- Hunter St Hospitality Sydney

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.About the Brands: Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, The Cut &amp; The Collective. <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Chefs - Rockpool Bar & Grill Perth

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Chefs at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut &amp; The Collective) across Sydney area!Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li></ul> <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>About the Brands: Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Bar Patron, Spice Temple, Saké Restaurant &amp; Bar, The Collective and The Cut. We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia. Find out more: Rockpool Bar &amp; Grill: https://rockpoolbarandgrill.com.au/ Spice Temple: https://spicetemple.com.au/ Saké Restaurant &amp; Bar: <a href="https://sakerestaurant.com.au/">https://sakerestaurant.com.au/</a> <h6>Qualification & Experience</h6>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Grow your career with Hunter St. Hospitality!

Chefs - Hunter St. Hospitality Sydney

&nbsp;CORNER BAR, an Australian company, is seeking a talented and experienced CHEF to join our team. As a CHEF, you will be responsible for creating delicious and high-quality dishes for our customers. If you are passionate about food and have a creative flair, we want to hear from you!&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work in a dynamic and supportive team environment</li><li>Staff discounts on food and beverages</li><li>Flexible work hours</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of high-quality dishes in accordance with the menu and company standards.</li><li>Develop and innovate new menu items to keep offerings fresh and appealing.</li><li>Ensure all dishes are prepared and presented consistently, adhering to quality and safety standards.</li><li>Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and utensils.</li><li>Monitor stock levels and assist in ordering supplies to ensure smooth kitchen operations.</li><li>Manage food safety and hygiene practices in compliance with health regulations.</li><li>Collaborate with the team to ensure efficient kitchen operations and excellent customer service.</li><li>Train and supervise kitchen staff as needed, fostering a positive and productive work environment.</li><li>Handle customer feedback and resolve any food-related issues promptly and professionally.</li><li>Assist in inventory management and portion control to minimize waste and control costs.</li><li>Stay updated with industry trends and implement best practices in the kitchen.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent.</li><li>Minimum of 2 years of experience working as a chef or in a similar culinary role.</li><li>Proven skills in food preparation, presentation, and kitchen management.</li><li>Knowledge of food safety, hygiene standards, and workplace safety regulations.</li></ul>

CHEF

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